Essay on The Controversy of Organic vs. Nonorganic Food...

Every year, the average person in America consumes nearly a ton of food, and the majority of this consists of packaged and highly processed products. These foods also contain a substantial amount of unwanted fats and chemicals. The growing of organic versus nonorganic food has been a controversial issue for a long time among organic and nonorganic farmers and their customers. This is due to the myriad definitions of healthy eating and the stated benefits on both sides. Organic foods prove to be more beneficial than detrimental nonorganic foods for the following reasons: 1) organic foods are not sprayed with pesticides like the majority of America’s food supply; 2) they provide a healthier meal for those who consume these organic foods;†¦show more content†¦These regulations, among others, include the following requirements: 1) the product is all natural; 2) the product is naturally raised, grass-fed, and/or free-ranged; 3) it has no injected or ingested hormones and; 4) it is certified as humanely raised. Organic foods contain similar nutrients as nonorganic foods but, due to strict regulations, they do not contain the unhealthy chemicals and hormones that can potentially damage people’s health. In addition, certain organic foods are more beneficial because they contain more nutrients in comparison to nonorganic foods. One product that supports this claim is corn. Cheryl Long, journalist for the Green Gazette, states, â€Å"Likewise, a study of 45 corn varieties developed from 1920 to 2001, grown side by side, found that the concentrations of protein, oil and three amino acids have all declined in the newer varieties. Six minerals have declined by 22 to 39 percent.† These are all nonorganic, commercially grown products. Because organic farming does not involve pesticides, the foods produced are able to grow at a natural pace along with a normal hormone rate depending on the product, such as poultry and a variety of other meats and produce. Accordingly, this allows the consumer to obtain the optimum percentages of nutrients from each of the products they buy. If people consumed only nonorganic products, they would have less nutrient intake as well asShow MoreRelatedOrg anic Milk: Attitudes and Consumption Patterns6587 Words   |  27 Pagesjournal is available at http://www.emeraldinsight.com/0007-070X.htm BFJ 104,7 CASE STUDY 526 Organic milk: attitudes and consumption patterns Manchester Metropolitan University Business School, Department of Retailing and Marketing, Manchester, UK Keywords Organic food, Milk, Consumer behaviour Abstract This article considers consumer attitudes and motivation towards organic food, and milk specifically. This is then linked to the resulting purchase behaviour. Based on a combination ofRead MoreMonsanto: Better Living Through Genetic Engineering96204 Words   |  385 Pageselectrical engineering division C A S E E I G H T Television New Zealand: Balancing between commercial and social objectives C A S E N I N E From greenï ¬ eld to graduates: University of the Sunshine Coast C A S E T E N Whole Foods Market, 2005: Will there be enough organic food to satisfy the C A S E E L E V E N growing demand? Wal-Mart Stores Inc.: Dominating global retailing C A S E T W E L V E 14_Hanson_3ed_SB_3869_TXT.indd 441 8/29/07 1:09:33 PM 442 INTRODUCTION A SUMMARY OF